The food and beverage industry has a special responsibility to ensure that product-out-the-door is safe for the consumer while ensuring the production process is safe for employees. Several unique factors including wet/cold environments, FDA regulations, sanitation requirements, and a complex supply chain can make managing musculoskeletal disorders (MSDs) challenging. This e-book, part of an industry spotlight series, outlines methods to mitigate MSD risks and improve the ergonomics process. The five steps to managing ergonomics in the food and beverage industry include: Determine what to solve and how to solve it. Establish an improvement process. Gain leadership commitment. Launch and sustain the right improvements. Track progress. Download the e-book to learn more.